After a short AGM, we bring back our popular ‘best of Yorkshire’ event showcasing the delicious local food and drink of the year.

The next edition of the Capital Branch Cellar Series will look at the global character of Bordeaux. We will focus on 6 celebrated regions – Napa Valley, Aconcagua Valley, Chile; Margaret Margaret River, Australia; Tuscany's coastal area, the Western Cape of South Africa, and Bordeaux itself.

The rainbow nation of South Africa is known for rugged landscapes that inspire and shape a rich culture, people, food and wines. We invite you to join a special evening featuring Capital Branch member Mikey Clark’s cellar, spotlighting South African wine history in seven unforgettable glasses.

This year's annual dinner will be held at Grand Cru Restaurant. This is luxurious grand dining in the heart of West Yorkshire. A real find! Run by a Husband & Wife Team, with experience from the Swiss Lakes to the English Riviera, this will be quite a unique event!

Join us for lunch at Pillars, the training restaurant for catering and hospitality students at the University of West London, one of the top two catering colleges in London. We will enjoy a welcoming glass of fizz, followed by a three-course meal with wine and coffee.

Join long-standing London branch member and Bordeaux enthusiast Ed Gretton for an exciting evening exploring the elegant and powerful wines of the Saint-Julien commune, one of Bordeaux’s most refined appellations. Saint-Julien is famous for wines of exceptional balance, subtlety, depth and finesse.

Join the West Yorkshire branch as they visit Dubrovnik, Hvar and Split this autumn, experiencing lesser-known wines and food in a beautiful region of Croatia

The names ‘Ridgeview’ and ‘Dermot Sugrue’ denote English wine royalty. Ridgeview is a regular feature of official UK state banquets. Dermot Sugrue is a pioneer of English sparkling wine and has long been considered one of the country’s ‘best winemakers’. So has said Steven Spurrier, amongst others.